Create those beautiful dishes from MACO with these easy, delectable recipes. Savour local fare with an international twist straight from the culinary artists featured in MACO, and taste the Caribbean. Bon appetit!
MEATS
Jerk Chicken
Jerk-Roasted Suckling Pig
Jerk chicken wrap
Fillet of beef on a potato rosti with dijon mustard tarragon sauce and crispy leeks
Spring onion pancakes with hoisin chicken
Stuffed pork chops
SEAFOOD
Ackee & Saltfish
Jerk Lobster with Butter Sauce
Stuffed Yam and crab in white wine sauce
Tartare of scallops with coriander cream, coriander vinaigrette and coriander oil.
Mussels in stout and garlic
Tuna steaks and basil, parsley, walnut and pesto sauce
VEGETARIAN
Ackee Bisque
Ackee Frittata
Festival
Green Fig Souse
Hot Pickled Eddoes
Stuffed Plantains
Japanese Omelette
Vegetarian Fajitas
Camembert with papaya
Grilled fennel, zucchini and eggplant with vinaigrette
DESSERT
Ackee Ice Cream
Banana Spring Roll with Roasted Banana Ice Cream
Fruit Combo
BEVERAGES
Breakfast Booster
Coconut Hula
Mango Madness
Mocha Shake
CONDIMENTS / SAUCES
Jerk Rub
© 2006 Toute Bagai Publishing Limited. All rights reserved. Website developed by
WebNET
