CARIBBEAN CUISINE

HOT PICKLED EDDOES - Serves 4-6

INGREDIENTS
10 eddoes
4 onions sliced
1/2 cup butter
2 cloves of garlic, chopped
2 tablespoons of lime juice
1 teaspoon salt
1/2 teaspoon black pepper

DIRECTIONS

1. Wash eddoes very well.

2. Boil in salted water until tender. When cool, remove skins.

3. Melt butter in a saucepan. Stir I onions, garlic, lime juice, salt and pepper.

4. Cook on a low heat until the onions are translucent.

5. Mix in eddoes coating thoroughly with the butter mixture.

6. Continue to cook for a further 10 minutes.